Tojiro Knives
A Firm Pride in Multilayered Knives for Professional Use
Fujitora Industry is the number one supplier of multilayered knives in the Japanese market, and recommends this series with confidence. The keenness, we have been pursuing since the establishment of our business, and easiness of care are compatible. That is designed for professional use including the selection of blade material as well.
Blades manufactured under the strict quality control have more keenness, durability and corrosion resistance than any other knives and have been loved by professionals as their favorites for a long time. The Santoku, and some of the chef knives and the Usuba were awarded a Good Design prize from the Ministry of International Trade and Industry in 1983 and also awarded Long Life Design prize in 1996.
Blades manufactured under the strict quality control have more keenness, durability and corrosion resistance than any other knives and have been loved by professionals as their favorites for a long time. The Santoku, and some of the chef knives and the Usuba were awarded a Good Design prize from the Ministry of International Trade and Industry in 1983 and also awarded Long Life Design prize in 1996.
Durability for Professional Use
Employed traditional shape Reinforced Laminated Material focusing on its usability and practicality. It is one of the reasons why we did not try to be different. Reinforced Laminated Material is not only eco-friendly material but has less shrinkage with age-related deterioration and that means the durability lasts for a long time. You always can feel as if it is just like brand-new handle. We gave top priority to durability employing 3 anchors and bolster structures as a professional model on this series. That leads less cracks, loosening and a wrap on the handle. This is designed for professionals indeed.
Artistic Edging with Heart and Soul
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
Pursuing the Keenness and Durability for Professional Use
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.
F-801
Tojiro DP 120mm Petty Knife |
F-802
Tojiro DP 150mm Petty Knife |
F-798
Tojiro DP 180mm Petty Knife |
F-502
Tojiro DP 165mm Nakiri |
F-503
Tojiro DP 170mm Santoku |
F-808
Tojiro DP 210mm Chef Knife |
F-809
Tojiro DP 240mm Chef Knife |
F-810
Tojiro DP 270mm Chef Knife |
F-805
Tojiro DP 240mm Slicer/Sujihiki |
F-806
Tojiro DP 270mm Slicer/Sujihiki |
F-803
Tojiro DP 150mm Honesuki |
F-827
Tojiro DP 150mm Boning Knife |
F-814
Tojiro DP 210mm Western Deba |
F-819
Tojiro DP Meat Fork |
F-796
Tojiro DP 210mm Kiritsuke Chef knife
F-687
Tojiro ITK 270mm Bread Slicer
Tojiro ITK 270mm Bread Slicer
Tojiro DP 215mm Bread Slicer (F-828)
Tojiro DP Bread Slicer 215mm
Blade Steel: VG-10, Stainless Steel Clad
Handle: Western Style Plastic Resin Handle
Blade Length: 212mm (Heel to Tip)
Total Length: 345mm
Blade Height at Heel: 35mm
Spine Thickness at Heel: 2.15mm
Total Weight: 175g
Blade Steel: VG-10, Stainless Steel Clad
Handle: Western Style Plastic Resin Handle
Blade Length: 212mm (Heel to Tip)
Total Length: 345mm
Blade Height at Heel: 35mm
Spine Thickness at Heel: 2.15mm
Total Weight: 175g
F-623
Tojiro-Pro SD 270mm Sashimi Yanagiba
Tojiro-Pro SD 270mm Sashimi Yanagiba
F-799
Tojiro DP 70mm Petty Knife |
F-800
Tojiro DP 90mm Paring Knife |
F-813
Tojiro DP 170mm Western Deba |