Tojiro Knives
A Firm Pride in Multilayered Knives for Professional Use
Fujitora Industry is the number one supplier of multilayered knives in the Japanese market, and recommends this series with confidence. The keenness, we have been pursuing since the establishment of our business, and easiness of care are compatible. That is designed for professional use including the selection of blade material as well.
Blades manufactured under the strict quality control have more keenness, durability and corrosion resistance than any other knives and have been loved by professionals as their favorites for a long time. The Santoku, and some of the chef knives and the Usuba were awarded a Good Design prize from the Ministry of International Trade and Industry in 1983 and also awarded Long Life Design prize in 1996.
Blades manufactured under the strict quality control have more keenness, durability and corrosion resistance than any other knives and have been loved by professionals as their favorites for a long time. The Santoku, and some of the chef knives and the Usuba were awarded a Good Design prize from the Ministry of International Trade and Industry in 1983 and also awarded Long Life Design prize in 1996.
Durability for Professional Use
Employed traditional shape Reinforced Laminated Material focusing on its usability and practicality. It is one of the reasons why we did not try to be different. Reinforced Laminated Material is not only eco-friendly material but has less shrinkage with age-related deterioration and that means the durability lasts for a long time. You always can feel as if it is just like brand-new handle. We gave top priority to durability employing 3 anchors and bolster structures as a professional model on this series. That leads less cracks, loosening and a wrap on the handle. This is designed for professionals indeed.
Artistic Edging with Heart and Soul
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
Pursuing the Keenness and Durability for Professional Use
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.
F-796 Tojiro DP 210mm Kiritsuke Gyuto
F-796 Tojiro DP 210mm Kiritsuke Gyuto
Blade Steel: VG-10, HRC 60, Stainless Steel
Handle: Western Style Riveted Resin Handle with Full Tang construction
Blade Length: 210mm
Total Length: 340mm
Blade Height at Heel: 46mm
Spine Thickness at Heel: 1.82mm
Total Weight: 200.5g
Blade Steel: VG-10, HRC 60, Stainless Steel
Handle: Western Style Riveted Resin Handle with Full Tang construction
Blade Length: 210mm
Total Length: 340mm
Blade Height at Heel: 46mm
Spine Thickness at Heel: 1.82mm
Total Weight: 200.5g
F-687
Tojiro ITK 270mm Bread Slicer
Tojiro ITK 270mm Bread Slicer
F-623
Tojiro-Pro SD 270mm Sashimi Yanagiba
Tojiro-Pro SD 270mm Sashimi Yanagiba