Chinese Knives (FOOK KEE)

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Fook Kee N0.2 Extra Thick Cleaver (Bone Knife/骨刀)

Suitable for chopping through bone with it's heavy weight and thicker edge.

Fook Kee N0.2 Extra Thick Cleaver (Bone Knife/骨刀)
Blade Steel: SK4 Tool Steel (Carbon Steel)
Handle: Round Wood Handle
Blade Length: 225mm
Total Length: 339mm
Blade Height at Heel: 100mm
Spine Thickness at Heel: 7.8mm
Total Weight: 931.9g

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Fook Kee N0.2 Roast Meat Knife (Roast Meat Knife/烧腊刀)

For cutting of Cantonese Roast Meat, cutting Roast Pork or even chopping through bones of Roast Duck. Main use is for cutting up cooked food like Roast Meat, Roast Duck etc.

Fook Kee N0.2 Roast Meat Knife (Roast Meat Knife/烧腊刀)
Blade Steel: SK4 Tool Steel (Carbon Steel)
Handle: Round Wood Handle
Blade Length: 245mm
Total Length: 360mm
Blade Height at Heel: 125mm
Blade Height at Mid: 135mm
Spine Thickness at Heel: 7.08mm
Total Weight: 1000g

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Fook Kee N0.2 Chinese Chef Knife (Mulberry Knife/桑刀)

Literally translate to "Mulberry Knife", the name originate from this knife being used to cutting very fine julienne, hairlike thickness, of Mulberry leaves to feed silk worm. Comparing to Slicing Knife, this is thinner and lighter, but it is also suitable for generally cutting tasks like chopping up some spring onions or onions etc.

Fook Kee N0.2 Chinese Chef Knife (Mulberry Knife/桑刀)
Blade Steel: SK4 Tool Steel (Carbon Steel)
Handle: Round Wood Handle
Blade Length: 210mm
Total Length: 314mm
Blade Height at Heel: 97mm
Spine Thickness at Heel: 2.80mm
Total Weight: 331.5g

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Fook Kee N0.2 Chinese Chef Knife (Nine Rivers Curved Knife/九江弯刀)

It got its name due to its curve profile, resembling that of the nine rivers. It is a broader front blade and thick spine. This knife is suitable for butchering and cutting up large piece of meat. It is also suitable for cutting fish, easily cutting through most fish bones.

Fook Kee N0.2 Chinese Chef Knife (Nine Rivers Curved Knife/九江弯刀)
Blade Steel: SK4 Tool Steel (Carbon Steel)
Handle: Round Wood Handle
Blade Length: 180mm
Total Length: 280mm
Blade Height at Heel: 90mm
Blade Height at Tip: 115mm
Spine Thickness at Heel: 5.70mm
Total Weight: 487.1g

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Fook Kee N0.2 Chinese Chef Knife (Slicing Knife/片刀)

It's main characteristic is having a large and wide blade face, this is especially suitable for cutting large amount of vegetables and melons. Cutting into thin slices or fine julienne strips, having adequate weight behind the thin edge allows faster downward repetitive cutting motion. Because of the thin edge, this knife is not suitable for chopping through bones even though it is big and heavy.

Fook Kee N0.2 Chinese Chef Knife (Slicing Knife/片刀)
Blade Steel: SK4 Tool Steel (Carbon Steel)
Handle: Round Wood Handle
Blade Length: 234mm
Total Length: 337mm
Blade Height at Heel: 118mm
Spine Thickness at Heel: 2.80mm
Total Weight: 466g