Sugimoto Cutlery - As a knife maker and sellerHistory of Sugimoto cutlery can go back to 1930s, started our from a metal smith that specialized in sword and knife making, After World WarⅡ. Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide. Along with our experience and technique acquired over many years, we continue to improve, incorporating new ideas and professional opinions into our product.
Sugimoto Cutlery sharpens each of our knives diligently all by hand. We always strive to provide the best, the highest quality knives possible with fascinating sharpness and easy handling. |
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CM Series
CM Knives are rust-resistant and are made of high-carbon steel with chromium molybdenum. They are equal in sharpness and hardness to carbon steel Knives.
Sugimoto CM 120mm Petty Knife
Comes with Ho Wood Saya. |
Sugimoto CM 150mm Petty Knife
Comes with Ho Wood Saya. |
Sugimoto CM 140mm Honesuki/Boning Knife
Comes with Ho Wood Saya. |
Sugimoto CM 170mm Garasuki/Boning Knife
Comes with Ho Wood Saya. |
Sugimoto CM 180mm Gyuto/Chef Knife
Comes with Ho Wood Saya. |
Sugimoto CM 210mm Gyuto/Chef Knife
Comes with Ho Wood Saya. |
Sugimoto CM 240mm Gyuto/Chef Knife
Comes with Ho Wood Saya. |
Sugimoto CM 240mm Sujihiki/Slicer
Comes with Ho Wood Saya. |
Sugimoto CM 210mm Wa-Gyuto/Chef Knife
Comes with Ho Wood Saya. |
Sugimoto CM 210mm Gyuto/Chef Knife (Left Handed)
Comes with Ho Wood Saya. |
Sugimoto CM 270mm Yanagiba
Comes with Ho Wood Saya. |
Sugimoto CM 150mm Deba
Comes with Ho Wood Saya. |
Sugimoto CM 180mm Deba
Comes with Ho Wood Saya. |
2 Deba at 150mm and 180mm side by side.
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Sugimoto 190 x 95mm Chinese Knife (CM4030)
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Sugimoto 190 x 75mm Chinese Knife (CM4040)
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