Masahiro Tokujou Left-Handed Yanagiba 300mm
Masahiro Tokujou Left-Handed Yanagiba 300mm
Blade Steel: Yasuki White Steel No. 2
Handle: D-Shaped Ho Wood Handle
Blade Length: 302mm (Choil to Tip), 290mm (Heel to Tip)
Total Length: 448mm
Blade Height at Heel: 33mm
Spine Thickness at Heel: 3.75mm
Total Weight: 192.7g
Blade Steel: Yasuki White Steel No. 2
Handle: D-Shaped Ho Wood Handle
Blade Length: 302mm (Choil to Tip), 290mm (Heel to Tip)
Total Length: 448mm
Blade Height at Heel: 33mm
Spine Thickness at Heel: 3.75mm
Total Weight: 192.7g
Masahiro Tokujou Yanagiba 270mm (Left Hand)
Masahiro Tokujou Yanagiba 270mm (Left Hand)
Blade Steel: Yasuki White Steel No. 2
Handle: Ho Wood D-Handle
Blade Length: 273mm (Machi to Tip), 260mm (Heel to Tip)
Total Length: 417mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 4.51mm
Shinogi Thickness at Heel: 3.50mm
Total Weight: 186.8g
Blade Steel: Yasuki White Steel No. 2
Handle: Ho Wood D-Handle
Blade Length: 273mm (Machi to Tip), 260mm (Heel to Tip)
Total Length: 417mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 4.51mm
Shinogi Thickness at Heel: 3.50mm
Total Weight: 186.8g
Masahiro MF-C Butcher Knives
MF-C series butcher knives from Masahiro, HACCP certified, meant for industrial use in meat processing trade, deboning and skinning large cuts of meat. Fitted with Anti-Bacterial Non-Slip Elastomer Handle, it gives the user a firm and comfortable grip while working through a large cut of meat. It uses Masahiro High Carbon Semi-Stainless steel, that provides excellent edge retention and ease of maintenance compared to a carbon steel knife.