MAC KNIVES
MAC Knives are a brand of high-quality kitchen knives that are made in Seki City, Japan, a place renowned for its sword-making tradition. MAC Knives combine the best features of Japanese and Western-style blades, resulting in a versatile, razor-sharp, and durable edge that can handle any cutting task. MAC Knives are popular among professional chefs and home cooks alike, who appreciate their craftsmanship, design, and performance.
MAC Chef Series MV Mono Steel Gyuto 210mm
Brand: MAC Chef Series MV Mono Steel 210mm Gyuto
Blade Steel: Molybdenum Vanadium Steel, Mono Stainless Steel
Handle: Black PakkaWood Western Handle
Blade Length: Approx. 208mm (Heel to Tip)
Total Length: Approx. 334mm
Blade Height at Heel: Approx. 45mm
Spine Thickness at Heel: Approx. 2.5mm
Total Weight: Approx. 200.7g
Blade Steel: Molybdenum Vanadium Steel, Mono Stainless Steel
Handle: Black PakkaWood Western Handle
Blade Length: Approx. 208mm (Heel to Tip)
Total Length: Approx. 334mm
Blade Height at Heel: Approx. 45mm
Spine Thickness at Heel: Approx. 2.5mm
Total Weight: Approx. 200.7g
MAC Chef Series MV Mono Steel Petty Knife 135mm
Brand: MAC Chef Series MV Mono Steel 135mm Petty
Blade Steel: Molybdenum Vanadium Steel, Mono Stainless Steel
Handle: Black PakkaWood Western Handle
Blade Length: Approx. 135mm (Heel to Tip)
Total Length: Approx. 240mm
Blade Height at Heel: Approx. 27mm
Spine Thickness at Heel: Approx. 2mm
Total Weight: Approx. 66.9g
Blade Steel: Molybdenum Vanadium Steel, Mono Stainless Steel
Handle: Black PakkaWood Western Handle
Blade Length: Approx. 135mm (Heel to Tip)
Total Length: Approx. 240mm
Blade Height at Heel: Approx. 27mm
Spine Thickness at Heel: Approx. 2mm
Total Weight: Approx. 66.9g