Naoki Mazaki Knives
Naoki Mazaki
A quiet pleasant "renegade" young maker trained by Yoshikane and currently undergoing further training with Kiyoshi Kato~san of Sanjo after touring whole of Japan on his restored late 70s Harley.
He forges White 2 steel to near the limit of 64/65 HRC, used to be only seen on Honyaki knives only for great edge retention and his distal taper is aggressive starting from 5.4mm to very thin at the tip giving a laserish performance at the front end of knife and workhorse performance at the back of knife.
At the moment he forges, shapes/grind, sharpen and does the kanji engraving himself and we like that as all is within his control.
A quiet pleasant "renegade" young maker trained by Yoshikane and currently undergoing further training with Kiyoshi Kato~san of Sanjo after touring whole of Japan on his restored late 70s Harley.
He forges White 2 steel to near the limit of 64/65 HRC, used to be only seen on Honyaki knives only for great edge retention and his distal taper is aggressive starting from 5.4mm to very thin at the tip giving a laserish performance at the front end of knife and workhorse performance at the back of knife.
At the moment he forges, shapes/grind, sharpen and does the kanji engraving himself and we like that as all is within his control.
Mazaki Custom Stainless Clad Knives
From our renegade knife maker in Sanjo, Naoki Mazaki~san, a response to an overwhelming request, a Custom Stainless Clad in White II (taken 6 months to fruition) exclusive to Razorsharp; taken to its maximum potential of 64+-1 HRC. (normally seen on honyaki knives), with the standard aggressive distal taper for a thin very functional tip. Available only in 210mm Gyuto as it solely made by the maker himself; from start to finish including the hand engraved kanji. Limited quantity available for Polished and Kurouchi (Black) finish.
Mazaki Custom Stainless Clad Polished 210mm Gyuto
Mazaki Custom Stainless Clad Polished 210mm Gyuto
Blade Steel: Yasuki White Steel No. 2, Stainless Clad with Polished Finish
Handle: Octagonal Walnut Wood with Black Pakka Ferrule
Blade Length: 215mm (Heel to Tip)
Total Length: 360mm
Blade Height at Heel: 51mm
Spine Thickness at Heel: 4.28mm
Total Weight: 170.6g
Blade Steel: Yasuki White Steel No. 2, Stainless Clad with Polished Finish
Handle: Octagonal Walnut Wood with Black Pakka Ferrule
Blade Length: 215mm (Heel to Tip)
Total Length: 360mm
Blade Height at Heel: 51mm
Spine Thickness at Heel: 4.28mm
Total Weight: 170.6g
Mazaki Custom Stainless Clad Kurouchi 210mm Gyuto
Mazaki Custom Stainless Clad Kurouchi 210mm Gyuto
Blade Steel: Yasuki White Steel No. 2, Stainless Clad with Kurouchi Finish
Handle: Octagonal Walnut Wood with Black Pakka Ferrule
Blade Length: 215mm (Heel to Tip)
Total Length: 360mm
Blade Height at Heel: 51mm
Spine Thickness at Heel: 4.30mm
Total Weight: 167.9g
Blade Steel: Yasuki White Steel No. 2, Stainless Clad with Kurouchi Finish
Handle: Octagonal Walnut Wood with Black Pakka Ferrule
Blade Length: 215mm (Heel to Tip)
Total Length: 360mm
Blade Height at Heel: 51mm
Spine Thickness at Heel: 4.30mm
Total Weight: 167.9g
White 2 with nice Kurochi finish
We chose the White 2 for best possible sharpness and Kurouchi for less reactivity on the iron for the cladding and a high HRC for a long edge retention. The knives are nicely finished with rounded spine and choil and finished on a #3000 Natural Stone. Our standard free sharpening within the first month applies to this range also.
Mazaki White2 Kurouchi Petty Knife 150mm
Blade Steel: White 2, Kurouchi Finish Handle: D-Shaped Zelkova Wood Blade Length: 153mm (Heel to Tip) Total Length: 281mm Blade Height at Heel: 35mm Spine Thickness at Heel: 4.02mm Total Weight: 85g |
Mazaki White2 Kurouchi Petty Knife 180mm
Blade Steel: White 2, Kurouchi Finish Handle: D-Shaped Zelkova Wood Blade Length: 185mm (Heel to Tip) Total Length: 333mm Blade Height at Heel: 38mm Spine Thickness at Heel: 4.15mm Total Weight: 108.4g |
Mazaki White2 Kurouchi Chef Knife 210mm
Blade Steel: White 2, Kurouchi Finish Handle: D-Shaped Zelkova Wood Blade Length: 215mm (Heel to Tip) Total Length: 374mm Blade Height at Heel: 48mm Spine Thickness at Heel: 4.41mm Total Weight: 168.8g |
Mazaki White2 Kurouchi Chef Knife 240mm
Blade Steel: White 2, Kurouchi Finish Handle: D-Shaped Zelkova Wood Blade Length: 245mm (Heel to Tip) Total Length: 408mm Blade Height at Heel: 53mm Spine Thickness at Heel: 4.34mm Total Weight: 206.5g |
Mazaki White2 Kurouchi Chef Knife 270mm
Blade Steel: White 2, Kurouchi Finish Handle: D-Shaped Zelkova Wood Blade Length: 275mm (Heel to Tip) Total Length: 440mm Blade Height at Heel: 58mm Spine Thickness at Heel: 4.95mm Total Weight: 250.8g |
Mazaki Blue 2 Kurouchi Mioroshi Deba 210mm
Naoki Mazaki Blue #2 Mioroshi Deba 210mm
Blade Steel: Yasuki Blue Steel #2, HRC 64~65
Handle: D-Shaped Zelkova Wood
Blade Length: 210mm (Heel to Tip)
Total Length: 370mm
Blade Height at Heel: 53mm
Spine Thickness at Heel: 4.90mm
Total Weight: 233.2g
Blade Steel: Yasuki Blue Steel #2, HRC 64~65
Handle: D-Shaped Zelkova Wood
Blade Length: 210mm (Heel to Tip)
Total Length: 370mm
Blade Height at Heel: 53mm
Spine Thickness at Heel: 4.90mm
Total Weight: 233.2g
Mazaki Blue 2 Kurouchi Mioroshi Deba 240mm
Naoki Mazaki Blue #2 Mioroshi Deba 240mm
Blade Steel: Yasuki Blue Steel #2, HRC 64~65
Handle: Octagonal Zelkova Wood Handle
Blade Length: 240mm (Heel to Tip)
Total Length: 402mm
Blade Height at Heel: 55mm
Spine Thickness at Heel: 5.30mm
Total Weight: 270.9g
Blade Steel: Yasuki Blue Steel #2, HRC 64~65
Handle: Octagonal Zelkova Wood Handle
Blade Length: 240mm (Heel to Tip)
Total Length: 402mm
Blade Height at Heel: 55mm
Spine Thickness at Heel: 5.30mm
Total Weight: 270.9g