Razorsharp Pte Ltd
Stay sharp!
  • Home
  • Knives
    • By Maker >
      • Yoshikazu Tanaka Knives
      • Kenichi Shiraki
      • Shiro Kamo Knives
      • Kenshiro Hatono Knives
      • Takeshi Saji Knives
      • Kurosaki Knives
      • Kitaoka Knives
    • By Brand >
      • Akifusa
      • Ashi Ginga
      • Tojiro
      • Kasumi
      • Masakage
      • Masahiro
      • Shibata Kotetsu
      • Sugimoto
      • Sakai Takayuki
      • Sakai Kikumori
      • Sakai Takahara
      • Other Japanese Knives
      • Wusthof
    • By Type
    • Pocket/Outdoor Knives
    • Other Knives/Accessories
  • Honyaki Knives
    • Ashi Hamono
    • Mizuno Tanrenjo
    • Nomura
    • Sukenari
    • Sakai Jikko
    • Sakai Kikumori
    • Sakai Takayuki
    • Yoshihiro
    • Hiromoto
  • Services
    • Knife Sharpening
  • Sharpening Tools
    • Sharpening Tips
  • Cookware & Accessories
    • Lodge Cast Iron
    • Oigen Cast Iron Cookware
    • Yoshikawa Cook-Pal
    • Japanese Konro BBQ Grill
    • Kitchen Accessories & Products
  • Contact
    • Directions & Map
    • Knife Warranty Registration
  • About
    • Past Promotion

Shiro Kamo AS Knives

Hand forged by Master Blacksmith Shiro Kamo, he was awarded prestigious “Dento-kogeshi” (Master of Traditional Crafts) at a very young age, “Dento-kogeshi” was also awarded to other Blacksmith in Echizen like Takeshi Saji and Katsushige Anryu. Aogami Super (AS) steel was chosen for excellent edge retention and keen sharpness, it is cladded in Stainless Steel for ease of maintenance with Octagonal Rosewood Handle. Notable feature was its wider blade height 50mm that translate into better knuckle clearance especially for user with bigger hands. Blade face was given the traditional Kurouchi finishing that gives it the rustic and traditional look.
Picture
Shiro Kamo AS Gyuto 210mm (Stainless Clad)
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule
Weight: 165 grams
Blade Length: 225 mm
Total Length: 360 mm
Spine Thickness at Base: 3 mm
Blade Height: 50 mm


Kurosaki AS Collection

Skillfully hand forged with Aogami Super blade core, the same Aogami Super (AS) Steel as used in the High End Masakage Koishi Series, Takeda, Asai ,Hiromoto and Terayasu Fujiwara Knives. A much favored tool steel by the skilled knife makers of Japan hardened to 62HRC in Kurouchi finish, cladded in Stainless Steel for ease of maintenance with Rosewood handle. A performance knife series that will deliver great cutting ability and edge retention.
Picture
Kurosaki Santoku 165mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule
Picture
Kurosaki Sujihiki/Slicer 270mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule
Picture
Kurosaki Petty 150mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule

Picture
Kurosaki Gyuto/Chef Knife 210mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule


Sakai Yusuke Knives

Sakai Yusuke knives are well known among knife enthusiasts and professional chefs for their top notch fit and finish, laser gyuto profile with good steel and heat treatment of White Steel #2. This combination of White #2 Steel and Laser Gyuto profile give these knives keen sharpness and superior edge retention, making it an excellent performer in the kitchen. The knives are fitted with traditional ho wood handle and beautiful buffalo horn ferrule.
Picture
Sakai Yusuke 210mm Wa-Gyuto
(White Steel #2 Blade with Ho Wood Handle/Buffalo Horn Ferrule)
Picture
Sakai Yusuke 240mm Wa-Gyuto
(White Steel #2 Blade with Ho Wood Handle/Buffalo Horn Ferrule)


Hiromoto Knives

Picture
Hiromoto AS 150mm Petty Knife
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad
Picture
Hiromoto AS 190mm Santoku
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad
Picture
Hiromoto AS 210mm Chef Knife
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad

Picture
Hiromoto AS 240mm Chef Knife
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad

Hiromoto Honyaki Gyuto 240mm White #2 Carbon Steel

Picture
Picture
Picture

Masamoto Knives

Picture
Masamoto KS Series Deba 180mm with Marble Ferrule and Wooden Saya (White #2 Steel)
Picture
Masamoto KS Series Yanagiba 270mm with Marble Ferrule and Wooden Saya (White #2 Steel)
Razorsharp Pte Ltd | 315 Outram Road #01-03 Tan Boon Liat Building Singapore 169074
Tel: +65 6227 7515 | Fax: +65 6227 7512 | Website: www.razorsharp.com.sg | Facebook: www.facebook.com/razorsharp.sg
Opening Hours - Mon-Sat: 1000-1800 (Closed on Sundays and Public Holidays)
✕