Yoshida ZDP-189 Gyuto 210mm
Yoshida ZDP-189 Gyuto 210mm
Blade Steel: ZDP-189 (Stainless Steel)
Handle: D-Shape Rosewood Handle
Blade Length: 212mm (Heel to Tip)
Total Length: 351mm
Blade Height at Heel: 48mm
Spine Thickness at Heel: 1.90mm
Total Weight: 138.3g
Blade Steel: ZDP-189 (Stainless Steel)
Handle: D-Shape Rosewood Handle
Blade Length: 212mm (Heel to Tip)
Total Length: 351mm
Blade Height at Heel: 48mm
Spine Thickness at Heel: 1.90mm
Total Weight: 138.3g
Yoshida ZDP-189 Bunka Bocho 190mm
Yoshida ZDP-189 Bunka Bocho 190mm
Blade Steel: ZDP-189 (Stainless Steel)
Handle: D-Shape Rosewood Handle
Blade Length: 204mm (Heel to Tip)
Total Length: 340mm
Blade Height at Heel: 55mm
Spine Thickness at Heel: 2.00mm
Total Weight: 165.8g
Blade Steel: ZDP-189 (Stainless Steel)
Handle: D-Shape Rosewood Handle
Blade Length: 204mm (Heel to Tip)
Total Length: 340mm
Blade Height at Heel: 55mm
Spine Thickness at Heel: 2.00mm
Total Weight: 165.8g
Sakai Masayuki White #2 Santoku 170mm
Sakai Masayuki White #2 Santoku 170mm
Blade Steel: Yasuki White Steel No. 2
Handle: Octagonal Ho Wood Handle with Black Buffalo Horn Ferrule
Blade Length: 171mm (Heel to Tip)
Total Length: 323mm
Blade Height at Heel: 47mm
Spine Thickness at Heel: 3.24mm
Total Weight: 155.8g
Blade Steel: Yasuki White Steel No. 2
Handle: Octagonal Ho Wood Handle with Black Buffalo Horn Ferrule
Blade Length: 171mm (Heel to Tip)
Total Length: 323mm
Blade Height at Heel: 47mm
Spine Thickness at Heel: 3.24mm
Total Weight: 155.8g
Shiro Kamo AS Knives
Hand forged by Master Blacksmith Shiro Kamo, he was awarded prestigious “Dento-kogeshi” (Master of Traditional Crafts) at a very young age, “Dento-kogeshi” was also awarded to other Blacksmith in Echizen like Takeshi Saji and Katsushige Anryu. Aogami Super (AS) steel was chosen for excellent edge retention and keen sharpness, it is cladded in Stainless Steel for ease of maintenance with Octagonal Rosewood Handle. Notable feature was its wider blade height 50mm that translate into better knuckle clearance especially for user with bigger hands. Blade face was given the traditional Kurouchi finishing that gives it the rustic and traditional look.
Shiro Kamo AS Gyuto 210mm (Stainless Clad)
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule
Weight: 165 grams
Blade Length: 225 mm
Total Length: 360 mm
Spine Thickness at Base: 3 mm
Blade Height: 50 mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish
Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule
Weight: 165 grams
Blade Length: 225 mm
Total Length: 360 mm
Spine Thickness at Base: 3 mm
Blade Height: 50 mm
Kurosaki AS Collection
Skillfully hand forged with Aogami Super blade core, the same Aogami Super (AS) Steel as used in the High End Masakage Koishi Series, Takeda, Asai ,Hiromoto and Terayasu Fujiwara Knives. A much favored tool steel by the skilled knife makers of Japan hardened to 62HRC in Kurouchi finish, cladded in Stainless Steel for ease of maintenance with Rosewood handle. A performance knife series that will deliver great cutting ability and edge retention.
Kurosaki Santoku 165mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62 Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule |
Kurosaki Sujihiki/Slicer 270mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62 Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule |
Kurosaki Petty 150mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62 Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule |
Kurosaki Gyuto/Chef Knife 210mm
Blade Core: Aogami Super, Stainless Steel Clad, with Kurouchi Finish, HRC 62 Handle: Octagonal Wa-Handle, Rose Wood with Black Pakka Ferrule |
Sakai Yusuke Knives
Sakai Yusuke knives are well known among knife enthusiasts and professional chefs for their top notch fit and finish, laser gyuto profile with good steel and heat treatment of White Steel #2. This combination of White #2 Steel and Laser Gyuto profile give these knives keen sharpness and superior edge retention, making it an excellent performer in the kitchen. The knives are fitted with traditional ho wood handle and beautiful buffalo horn ferrule.
Sakai Yusuke 210mm Wa-Gyuto
(White Steel #2 Blade with Ho Wood Handle/Buffalo Horn Ferrule) |
Sakai Yusuke 240mm Wa-Gyuto
(White Steel #2 Blade with Ho Wood Handle/Buffalo Horn Ferrule) |
Hiromoto Knives
Hiromoto AS 150mm Petty Knife
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad |
Hiromoto AS 190mm Santoku
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad |
Hiromoto AS 210mm Chef Knife
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad |
Hiromoto AS 240mm Chef Knife
Hitachi Aogami Super Carbon Steel Blade Core Stainless Steel Clad |
Hiromoto Honyaki Gyuto 240mm White #2 Carbon Steel
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Masamoto Knives
Masamoto KS Series Deba 180mm with Marble Ferrule and Wooden Saya (White #2 Steel)
Masamoto KS Series Yanagiba 270mm with Marble Ferrule and Wooden Saya (White #2 Steel)