The blade core of KASUMI knives uses super-hard alloy steel V Gold No. 10, which is made specially for cutlery. Damascus series knives haze patterns are hammered out by being forged this by superimposing a layer of stainless steel 32 pieces on both sides. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The beauty and elegance of KASUMI knives with a sturdy black laminated wood handle are carefully crafted and finished by skilled craftsmen.
Kasumi VG-10 Pro Series
These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin.
Kasumi 25cm Bread Knife (VG-10 Pro)