Ashi Honyaki Gyuto 240mm
Ashi Ginga Honyaki Gyuto 240mm
Blade Steel: Yasuki White Steel No. 2
Handle: Western Ebony Handle w/Double Pin Rivet
Blade Length: 247mm (Heel to Tip)
Total Length: 376mm
Blade Height at Heel: 50mm
Spine Thickness at Heel: 3.10mm
Total Weight: 230.8g
Blade Steel: Yasuki White Steel No. 2
Handle: Western Ebony Handle w/Double Pin Rivet
Blade Length: 247mm (Heel to Tip)
Total Length: 376mm
Blade Height at Heel: 50mm
Spine Thickness at Heel: 3.10mm
Total Weight: 230.8g
Ashi Honyaki Wa-Gyuto 240mm
Ashi Ginga Honyaki Wa-Gyuto 240mm
Blade Steel: Yasuki White Steel No. 2
Handle: Octagonal Ebony Handle w/Horn Ferrule
Blade Length: 238mm (Heel to Tip)
Total Length: 390mm
Blade Height at Heel: 49mm
Spine Thickness at Heel: 3.00mm
Total Weight: 195g
Blade Steel: Yasuki White Steel No. 2
Handle: Octagonal Ebony Handle w/Horn Ferrule
Blade Length: 238mm (Heel to Tip)
Total Length: 390mm
Blade Height at Heel: 49mm
Spine Thickness at Heel: 3.00mm
Total Weight: 195g
Ashi Ginga Honyaki Sujihiki 240mm (Western Micarta Handle)
Ashi Ginga Honyaki Sujihiki 240mm
Blade Steel: Yasuki White Steel No. 2
Handle: Western Micarta Handle w/Double Pin Rivet
Blade Length: 247mm (Heel to Tip)
Total Length: 370mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 3.06mm
Total Weight: 195.1g
Blade Steel: Yasuki White Steel No. 2
Handle: Western Micarta Handle w/Double Pin Rivet
Blade Length: 247mm (Heel to Tip)
Total Length: 370mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 3.06mm
Total Weight: 195.1g
Ashi Ginga Honyaki Sujihiki 240mm (Octagonal Ebony Wa-Handle)
Ashi Ginga Honyaki Sujihiki 240mm
Blade Steel: Yasuki White Steel No. 2
Handle: Octagonal Ebony Wa-Handle with Black Horn Ferrule
Blade Length: 234mm (Heel to Tip)
Total Length: 384mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 2.60mm
Total Weight: 133.5g
Blade Steel: Yasuki White Steel No. 2
Handle: Octagonal Ebony Wa-Handle with Black Horn Ferrule
Blade Length: 234mm (Heel to Tip)
Total Length: 384mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 2.60mm
Total Weight: 133.5g
Ashi Honyaki Sujihiki 240mm
Ashi Ginga Honyaki Sujihiki 240mm
Blade Steel: Yasuki White Steel No. 2
Handle: Western Micarta Handle w/Double Pin Rivet
Blade Length: 244mm (Heel to Tip)
Total Length: 369mm
Blade Height at Heel: 38mm
Spine Thickness at Heel: 2.68mm
Total Weight: 182g
Blade Steel: Yasuki White Steel No. 2
Handle: Western Micarta Handle w/Double Pin Rivet
Blade Length: 244mm (Heel to Tip)
Total Length: 369mm
Blade Height at Heel: 38mm
Spine Thickness at Heel: 2.68mm
Total Weight: 182g
Ashi Honyaki Custom Gyuto 300mm
A very rare unique find, this knife was made 25 years ago. Much sought after, this collector knife was found from our dealer network, the production have stopped 5 years ago. Ashi Hamon Polish is the best we seen, and the hamon on this knife is beautifully polished. The handle is made of macassar ebony with Cloisonne Inlay of a dragon design.
Ashi Ginga Honyaki Custom Gyuto 300mm
Blade Steel: Yasuki White Steel No. 2 with Mirror Polish
Handle: Western Macassar Ebony Handle w/Cloisonne Inlay with Dragon Design
Blade Length: 295mm (Heel to Tip)
Total Length: 454mm
Blade Height at Heel: 57mm
Spine Thickness at Heel: 4.08mm
Spine Thickness at Mid-point: 2.64mm
Total Weight: 399.1g
Balance point around the heel
Blade Steel: Yasuki White Steel No. 2 with Mirror Polish
Handle: Western Macassar Ebony Handle w/Cloisonne Inlay with Dragon Design
Blade Length: 295mm (Heel to Tip)
Total Length: 454mm
Blade Height at Heel: 57mm
Spine Thickness at Heel: 4.08mm
Spine Thickness at Mid-point: 2.64mm
Total Weight: 399.1g
Balance point around the heel
Ashi Honyaki Knives
(White #2 Steel, Mirror Polished, Ebony Wood Handle)
Extremely rare mirror polished honyaki knives by Ashi hamono (Ashi Ginga) Ashi is one of the rare makers that do all the in-house work from blacksmithing, blade shaping, sharpening, polishing, handles, engraving, then selling knives under their own brand, Ashi Ginga. Their honyakis are much sought after, with 4 years backlog! Renowned for their excellent heat treat, and special process of mirror polishing to coax out the beauty of the accentuated contrasting hamon lines. This is made possible by the special differential heat treat that changes the internal grain structure and color of the steel. Below are some of the choil shots that show the laser grinds that Ashi is known for.