Masahiro Knives
Masahiro MV Steel Cleaver 150mm (14092)
Masahiro MV Steel Cleaver 150mm (14092)
Blade Steel: Molybdenum Vanadium Stainless Steel
Handle: Composite Wood Western Handle
Blade Length: 159mm (Heel to Tip)
Total Length: 308mm
Blade Height at Heel: 87mm
Spine Thickness at Heel: 3.96mm
Total Weight: 686.5g
Masahiro MBS-26 Santoku 175mm (14923)
Masahiro MBS-26 Santoku 175mm (14923)
Blade Steel: MBS-26 High Carbon Stainless Steel
Handle: Western Handle
Blade Length: 177mm
Total Length: 301mm
Blade Height at Heel: 47mm
Spine Thickness at Heel: 1.89mm
Total Weight: 143.6g
Masahiro MBS-26 Utility Knife 120mm (14902)
Masahiro MBS-26 Utility Knife 120mm (14902)
Blade Steel: MBS-26 High Carbon Stainless Steel
Handle: Western Handle
Blade Length: 122mm
Total Length: 236mm
Blade Height at Heel: 28mm
Spine Thickness at Heel: 1.66mm
Total Weight: 69.1g
Masahiro Tokujou Left-Handed Yanagiba 300mm
Masahiro Tokujou Left-Handed Yanagiba 300mm
Blade Steel: Yasuki White Steel No. 2
Handle: D-Shaped Ho Wood Handle
Blade Length: 302mm (Choil to Tip), 290mm (Heel to Tip)
Total Length: 448mm
Blade Height at Heel: 33mm
Spine Thickness at Heel: 3.75mm
Total Weight: 192.7g
Masahiro Tokujou Deba 180mm
Masahiro Tokujou Deba 180mm
Blade Steel: Yasuki White Steel No. 2
Handle: Oval Ho Wood
Blade Length: 183mm (Heel to Tip)
Total Length: 338mm
Blade Height at Heel: 57mm
Spine Thickness at Heel: 8.26mm
Total Weight: 321.9g
Masahiro Tokujou Deba 180mm (Left Hand)
Masahiro Tokujou Deba 180mm (Left Hand)
Blade Steel: Yasuki White Steel No. 2
Handle: Oval Ho Wood
Blade Length: 185mm (Heel to Tip)
Total Length: 335mm
Blade Height at Heel: 58mm
Spine Thickness at Heel: 8.00mm
Total Weight: 297.0g
Masahiro Tokujou Deba 165mm (Left Hand)
Masahiro Tokujou Deba 165mm (Left Hand)
Blade Steel: Yasuki White Steel No. 2
Handle: Oval Ho Wood
Blade Length: 170mm (Heel to Tip)
Total Length: 315mm
Blade Height at Heel: 53mm
Spine Thickness at Heel: 7.58mm
Total Weight: 269.3g
Masahiro Tokujou Usuba 165mm
Masahiro Tokujou Usuba 165mm
Blade Steel: Yasuki White Steel No. 2
Handle: D-Shape Ho Wood
Blade Length: 165mm (Machi to Tip)
Total Length: 302mm
Blade Height at Heel: 41mm
Spine Thickness at Heel: 3.69mm
Total Weight: 146.4g
Masahiro Tokujou Deba 165mm
Masahiro Tokujou Deba 165mm
Blade Steel: Yasuki White Steel No. 2
Handle: Oval Ho Wood
Blade Length: 165mm
Total Length: 310mm
Blade Height at Heel: 51mm
Spine Thickness at Heel: 6.93mm
Total Weight: 253.8g
Masahiro Tokujou Usuba 180mm
Masahiro Tokujou Usuba 180mm
Blade Steel: Yasuki White Steel No. 2
Handle: Ho Wood D-Handle
Blade Length: 185mm (Machi to Tip)
Total Length: 320mm
Blade Height at Heel: 41mm
Spine Thickness at Heel: 3.83mm
Total Weight: 173g
Masahiro Tokujou Usuba 180mm (Left Hand)
Masahiro Tokujou Usuba 180mm (Left Hand)
Blade Steel: Yasuki White Steel No. 2
Handle: Ho Wood D-Handle
Blade Length: 182mm (Machi to Tip), 167mm (Heel to Tip)
Total Length: 320mm
Blade Height at Heel: 42mm
Spine Thickness at Heel: 3.32mm
Total Weight: 158.2g
Masahiro Tokujou Yanagiba 270mm
Masahiro Tokujou Yanagiba 270mm
Blade Steel: Yasuki White Steel No. 2
Handle: Ho Wood D-Handle
Blade Length: 273mm (Machi to Tip)
Total Length: 416mm
Blade Height at Heel: 34mm
Spine Thickness at Heel: 4.30mm
Shinogi Thickness at Heel: 3.99mm
Total Weight: 198.2g
Masahiro Tokujou Yanagiba 270mm (Left Hand)
Masahiro Tokujou Yanagiba 270mm (Left Hand)
Blade Steel: Yasuki White Steel No. 2
Handle: Ho Wood D-Handle
Blade Length: 273mm (Machi to Tip), 260mm (Heel to Tip)
Total Length: 417mm
Blade Height at Heel: 37mm
Spine Thickness at Heel: 4.51mm
Shinogi Thickness at Heel: 3.50mm
Total Weight: 186.8g
Masahiro MF-C Butcher Knives
MF-C series butcher knives from Masahiro, HACCP certified, meant for industrial use in meat processing trade, deboning and skinning large cuts of meat. Fitted with Anti-Bacterial Non-Slip Elastomer Handle, it gives the user a firm and comfortable grip while working through a large cut of meat. It uses Masahiro High Carbon Semi-Stainless steel, that provides excellent edge retention and ease of maintenance compared to a carbon steel knife.
Kasumi 12cm Utility Knife is placed side by side for size comparison.
Masahiro Skinning Knife 190mm (MF-C 25825)
Name: Masahiro Skinning Knife 190mm (MF-C 25825)
Blade Steel: High Carbon Semi-Stainless
Handle: Anti-Bacterial Non-Slip Elastomer Handle
Blade Length: 190mm
Total Length: 331mm
Spine Thickness at Heel: 2.18mm
Total Weight: 138.2g
Masahiro Boning Knife 180mm (MF-C 25830)
Name: Masahiro Boning Knife 180mm (MF-C 25830)
Blade Steel: High Carbon Semi-Stainless
Handle: Anti-Bacterial Non-Slip Elastomer Handle
Blade Length: 180mm
Total Length: 324mm
Spine Thickness at Heel: 2.66mm
Total Weight: 157g
Masahiro Boning Knife 155mm (MF-C 25831)
Name: Masahiro Boning Knife 155mm (MF-C 25831)
Blade Steel: High Carbon Semi-Stainless
Handle: Anti-Bacterial Non-Slip Elastomer Handle
Blade Length: 155mm
Total Length: 299mm
Spine Thickness at Heel: 2.62mm
Total Weight: 141.9g