Japanese Konro BBQ Grill
Japanese Konros combined with smokeless charcoal that releases far infrared rays, results in the grill getting real hot for searing between 300 to 500 degrees, quickly sealing in cooked food with all the flavour one can imagine. Wisps of smoke will be produced when the juices drip onto hot charcoal. Therefore balcony or patio/outdoor use is recommended.
Grills made of Diatomaceous Earth (fossilized phytoplanktons) have excellent heat insulation, allowing the outer surface to be merely warm to the touch. Heat is also reflected back upwards toward the food, reducing charcoal consumption, as heat loss by conduction through the grill is reduced.
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Japanese style charcoal grill, best paired up with smokeless charcoal
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Makes the most delicious yakitori and other grilled foods!
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Can be used at the table, so no one misses the party or picnic tending to the grill
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Cooking net included, wooden base is included with certain models.
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Made in Japan
Come down to our showroom to get your very own! We sell smokeless charcoal too!
Kishyu Binchotan (紀州備長ç‚)
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Best quality charcoal to purify water.
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Best fuel for grilling.
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Burns at a higher temperature, doesn't release smoke or ordours into the meat.
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