![]() |
![]() |
MORE THAN 80 PIECES OF LODGE LOGIC SEASONED READY TO USE CAST IRON COOKWARE |
![]() |
|
| For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for out castings, and developed the perfect wall construction for the best even heating found in cookware. But the process was never complete until countless batches of fried chicken and crisp-crusted cornbread burnished it to a treasured black patina, only then was cast iron "seasoned". |
||
|
The Lodge team developed a vegetable oil electrostatic |
|
© 2007 RAZORSHARP PTE LTD ALL RIGHTS RESERVED |