MORE THAN 80 PIECES OF LODGE LOGIC SEASONED READY TO USE CAST IRON COOKWARE

For more than 100 years, Lodge has been perfecting the process
of making cast iron cookware. We formulated just the right metal
chemistry, created exacting mold tolerances for out castings,
and developed the perfect wall construction for the best even
heating found in cookware.

But the process was never complete until countless batches of fried chicken
and crisp-crusted cornbread burnished it to a treasured black
patina, only then was cast iron "seasoned".




The Lodge team developed a vegetable oil electrostatic
spray system with a high temperature gas oven to
actually season the cast iron before it ever leaves out
South Pittsburg, Tennessee foundry. It may not be rocket science, but the resulting seasoned cast iron cookware
has a far superior look and performance to home
seasoning. No hassle, no magic, no work just
an heirloom finish that you can use right
out of the box.

   


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