With proud tradition and ancient technique of Samurai sword-making, Japan has been producing high quality professional chef's knives for decades. Beautiful craftsmanship and yet highly functional the knives are made of premium quality steel that has a Rockwell hardness of HRC60 to 66 compared to German knives - HRC56 to 58. This translates to longer edge retention and sharper cutting edge!

    Unfortunately, most of these fine knives are not available in Singapore. It is therefore our mission at Razorsharp Pte Ltd to bring you top-notch cutlery brands in Japan – Hattori, Tojiro, Kasumi, Kyocera, Kikuichi, Masahiro and Sugimoto. Makers' of high carbon steel, high carbon stainless steel, titanium to ceramic in both traditional Japanese and Western style knives.

    Whether you're a home user or professional chef, you will be amazed with the sharpness and cutting performance of these Japanese knives. Once you'd used these knives, we guarantee that you will never look back.