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With proud tradition and ancient
technique of Samurai sword-making, Japan has been producing high
quality professional chef's knives for decades. Beautiful craftsmanship
and yet highly functional the knives are made of premium quality steel
that has a Rockwell hardness of HRC60 to 66 compared to German knives -
HRC56 to 58. This translates to longer edge retention and sharper cutting
edge!
Unfortunately, most of these
fine knives are not available in Singapore. It is therefore
our mission at Razorsharp Pte Ltd to bring you top-notch cutlery brands
in Japan
– Hattori, Tojiro, Kasumi, Kyocera, Kikuichi,
Masahiro and Sugimoto. Makers' of high carbon steel, high carbon
stainless steel, titanium to ceramic in both traditional Japanese and
Western style knives.
Whether you're a home user or
professional chef, you will be amazed with the sharpness and cutting
performance of these Japanese knives. Once you'd used these knives, we
guarantee that you will never look back.
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